i am still on that pumpkin kick i talked about earlier and as a treat for surviving this past week and since my parents will be here, today i made some pumpkin cupcakes with cream cheese frosting! if you ignore the icing, they really aren't horrible for you and they make the whole kitchen smell like amazing!
pumpkin cupcakes
1 cup whole wheat pastry flour
1 cup pumpkin (NOT pie filling)
3/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1/4 cup Splenda brown sugar blend
1 tsp vanilla
1/2 cup unsweetened applesauce
1 egg
2 tbsp honey
cream cheese frosting
1 block greek yogurt cream cheese (i used kroger's brand)
1 stick butter, softened
2 cups powdered sugar
2 tsp vanilla
- preheat oven to 350 degrees and line muffin pan with 11 cupcake liners and spray with non-stick cooking spray.
- in a large mixing bowl, combine ingredients for cupcakes and mix well.
- fill each cupcake liner with 1/4 cup of batter.
- bake for 30 minutes and let cool before icing.
- to make frosting, beat all ingredients together in a mixing bowl until thick and smooth.
- ice cupcakes once they are cool and store in the fridge until ready to serve!
now that halloween is over (which i have never gotten to celebrate in college because i have always had a test the day after), holiday season is already in full swing. i love everything about the holiday season and am so excited that everything holiday related is starting to appear in stores. i went to target today and they have out their thanksgiving decorations (which some of is already on sale!) and are starting to put out their christmas decorations! i bought an adorable pink and green stocking to hang on my door later this month. i have a rule where i won't decorate for christmas or listen to christmas music until after my birthday!
and sorry for being MIA for the past few days but i thought school should probably come before blogging! since i have a much lighter workload this coming week i promise not to disappear on you! happy november to all!
xoxo,
clp
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