boca loca + the vacationers + fro-yo

better late than never is the saying right? last week i ate supper at boca loca in hillsboro village with a friend and just realized i never posted my rants and/or raves about it! i also finished a book this past weekend that i wanted to tell y'all about!

• boca loca cantina and taco factory: located in hillsboro village next to cabana, boca loca is where i met one of my friends for supper last week. completely open air and with high-top tables, the restaurant has a cantina-like feel. on the menu were various kinds of authentic tacos as well as salads, house favorites and so many tequila choices that they span the entire length of the menu. we both ordered the zucchini salad and i added shredded pork to mine. the salad was delicious and a great change from the usual mexican salad. my favorite thing at boca loca was definitely their salsa! it has a slightly smoky taste to it and i used it as a dressing on my salad! my friend also ordered a margarita from the happy hour menu which she said was excellent! 
• the vacationers by emma straub: i finally picked up this book after seeing it on multiple summer reading list and bestseller lists. taking place in mallorca, spain, the novel is about the secrets, joys and jealousies that come to surface over a family's two-week vacation. it shows how we build ourselves up and tear others down, as well as the unbreakable bond that is family. the book has both its funny and sad moments, is both heartwarming and heartbreaking. i recommend you pick it up to round off your summer reading list. 

unfortunately, it seems i have caught a case of the summer cold. this is rare for me, as i don't get sick often, but i am really feeling subpar! with a congested head and a scratchy throat, the only thing that sounds good to me is some frozen yogurt! and, since we have a small frozen yogurt maker and enough blueberries for an army, i decided to make some blueberry fro-yo! with a waffle cone bowl and topped with more berries, i can't think of a better way to cure my summer cold!

blueberry frozen yogurt

3 cups plain fat-free greek yogurt

1/4 cup Splenda

2 tbsp lemon juice

1/4 cup milk

2 cups frozen blueberries, thawed slightly

1. in a mixing bowl, stir together all ingredients except blueberries.
2. pour mixture into ice cream maker. add in blueberries.
3. turn on ice cream maker and allow to churn until mixture is frozen.
4. scoop into freezer-safe container and freeze until ready to serve. 

cool off with this healthy, summer treat! and don't forget to top with your favorite toppings! 

xoxo,

clp