recipe: white chicken beer chili

fall weather has officially arrived and with that, comes a new chili recipe! we made this last night for the UT vs Ole Miss game and served with some jalepeno cornbread along side it. if you haven't noticed, i rarely make chili without cornbread. whip this up in the morning, set it on low and hours later, and a few hours later, dinner is served!  

white chicken beer chili

3 cans diced tomatoes

3 cups chicken broth 

3 large chicken breasts, cooked and shredded

2 cans white beans, drained

1 can chipotle peppers in adobo 

handful cilantro + more for serving 

2 tbsp chili powder

1 tbsp cumin 

1/2 cup chopped onion 

1 12 oz lager beer, such as Corona

diced avocado, cheese, etc. for serving

1. in a food processor, combine 1 cup beans, 1 can tomatoes and 1 can peppers (peppers and sauce). process until smooth and add to crockpot.
2. add all other ingredients to crockpot and stir. 
3. cook on low for 6-8 hours. 
4. serve hot with cilantro for garnish, cheese and diced avocado. 

serves 6-8

(recipe inspired by fine cooking)

xoxo,

clp