11.08.2014

4 ingredient beer bread + 3 piece outfit

last night was low-key and lovely. two of my best friends, caroline and ellie, came over for buffalo chicken chili and beer bread (recipe below) and some buttermilk sky pie shop pies. since the three of us have such different schedules, its hard for us to find a time to all get together, but when we do, we pick up right where we left off! the evening was full of catching up on everything and indulging in too much yummy food! i made my buffalo chicken chili recipe and tried out a recipe for beer bread, which i was so impressed with! it was quick and easy and you probably already have everything you need at home!


4 ingredient beer bread

3 cups all purpose flour
4 1/2 teaspoons baking powder
2 tbsp Splenda brown sugar
12 oz beer of choice (i used coors light)
  1. preheat oven to 375 and spray a 9x5 loaf pan with non-stick spray.
  2. in a medium mixing bowl, mix together first three ingredients. pour in the beer and stir until just combined.
  3. pour batter into loaf pan and bake for 35 minutes, or until the top of the bread is lightly browned and a knife comes out clean.
  4. slice and serve! 
(slightly adapted from half baked harvest)

i will end this post with a selfie of what i wore to a meeting today on campus! it was more on the casual side but still looked very put together! 



xoxo,
clp

p.s. 8 days until the birthday! 

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