crockpot jambalaya
1 large chicken breast
1 16 oz turkey kielbasa sausage, cut into 1/4 inch slices
2 cups chicken broth
1 can diced tomatoes with juice
1 6 oz can tomato paste
1 bag frozen onion, celery and bell pepper mix
2 cups sliced okra
2 tbsp creole seasonings
1 tbsp minced garlic
Oregano, thyme, black pepper to taste
Hot sauce, to taste
2 cups cooked brown rice
- Combine all ingredients except brown rice in crockpot.
- Cook on low for 7-8 hours.
- Remove chicken breast and shred. Return to crockpot and stir.
- Serve over brown rice and season according to tastes.
somedays you just need dessert. usually mondays. these brownies are easy to whip up and are actually not horrible for you. i modified them from the recipe on the box for fall and the product is a dense, fudgy pumpkin brownie that is even better topped with my mama's buttercream icing!
no-guilt pumpkin brownies
1 box no-pudge fudge brownie mix
2/3 cup pumpkin purée
1 tablespoon pumpkin pie spice
- mix together the bownieix and pumpkin purée. The batter will be very thick. Spread evenly into an 8x8 non-stick baking dish and bake for 25-30 minutes or until toothpick comes out clean. Top with buttercream icing and enjoy!
my mama's buttercream icing
1 stick butter, softened
4 cups powdered sugar
1 tbsp vanilla
2-3 tbsp milk, depending on desired thickness
- cream butter in large mixing bowl. gradually add remaining ingredients and beat at medium-high speed with an electric mixer until light and fluffy.
- makes enough for 24 cupcakes. store leftover icing in refrigerator.
We had formal meeting tonight and commng up with an outfit was a bit difficult. It was hard because the weather is still warm but I don't want to wear any of my summer stuff and it's not quite cool enough for my fall clothes. also, I was not in the mood to dress up after my long day at school! The dress I decided on was simple and comfortable so it worked well for meeting!
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