crockpot for one recipe & OOTD

tonight's dinner was one i kind of dreamt up in my head and wasn't sure if it was going to turn out or not! luckily, it was ah-mazing! i ate every bit! it can easily be doubled or made for more than one person! it is a great way to use up leftover cornbread muffins as well!

crockpot roasted & stuffed poblano pepper for one

1 poblano pepper, sliced in half lengthwise, stem and seeds removed

1 cornbread muffin

1/3 cup black beans

1/4 cup corn kernels, fresh or frozen

1/3 cup salsa, plus more for topping

cilantro, cumin, garlic powder, onion powder, chili powder, lime juice, to taste

shredded mexican cheese, for topping

1. spray interior of crockpot with non-stick spray. lay pepper halves (interior of pepper side up) in bottom of crockpot. 
2. in a small mixing bowl, combine together all other ingredients except cheese. stir until cornbread muffin has crumbled and everything is mixed well. 
3. stuff pepper halves with mixture. 
4. drizzle more salsa (i added a bit of water to mine for this part to help keep everything moist) over stuffed peppers. sprinkle with cheese.
5. cook on low for 6-8 hours. serve over bed of greens. 

today's outfit contained two of my favorites: jewels and gingham (and LEONA and j. crew for that matter)! i have been dying to wear these fabulous shorts since i got them! 

j. crew collection jeweled top, LEONA robyn shorts, j. crew mid heel sandals

xoxo,

clp