meatless monday recipe, OOTD

well this monday was 2/3 meatless... so i would say it was a mostly meatless monday! tonight for supper i made an amazing crockpot meal! however, i forgot to turn it on when i left the house this morning but luckily i have the best roomies (especially after i locked my self out of the house this morning at 5:30 AM without car keys in the rain and had to wake all of them up) and they switched it on for me so it was ready when i got home from work! y'all probably know i love mexican so i am always looking for healthy mexican options. one of my favorites veggie combinations for mexican is sweet potatoes and black beans! tonight's recipe includes both, along with some salsa verde to change things up a bit!

crockpot layered enchiladas

1 jar salsa verde

1 sweet potato, cubed

1 can black beans, rinsed and drained

cumin, cilantro, onion powder, garlic powder and cayenne pepper, to taste

3-4 small corn tortillas

shredded mexican cheese

1. begin by spraying crockpot with non-stick spray. for this recipe, i used a small, 3 quart crockpot.
2. cover bottom of crockpot with salsa verde (probably about 1/4 cup). then place tortilla flat on top. 
3. evenly spread some black beans, sweet potatoes, and spices over tortilla. cover with another tortilla. repeat layering process until all ingredients are used.
4. pour remaining salsa verde over top tortilla. sprinkle with mexican cheese.
5. cook on low for 4-6 hours, until cheese has melted and sides of the top tortilla begin to crisp up.

today's outfit was completely LEONA! i even styled it from the pages of our line sheets! i love the grace shorts in party plaid because they are seasonless and the fabric is exquisite! 

LEONA top and shorts, tory burch flats

also check out how to wear LEONA's essential rope chain necklace, featured today on LEONA : nashville's facebook! i am going to have to add this little number to my jewelry box before summer is over! 

Rope Chain Necklace, 3 ways

xoxo,

clp