creamy avocado pasta
1 cup (or two servings) dry whole wheat penne
2 chicken tenderloins, cooked in grill-pan/skillet
sliced roasted red bell pepper
1 avocado
2 tbsp lemon juice
2 cloves garlic
1 tbsp olive oil
fresh basil, optional
pepper, to taste
parmesan cheese, for serving
- cook pasta according to package directions
- while the pasta is cooking, make the sauce. combine the avocado, lemon juice, garlic, olive oil, basil and pepper in a food processor and pulse until smooth and creamy.
- when pasta is done, drain. split between two bowls. half the sauce between each bowl and top pasta with chicken, roasted red bell peppers and cheese!
- serve immediately!
(slightly adapted from oh she glows)
i am happy that it is the weekend for me! i do have to work on saturday (come see me!) but i am still looking forward to some downtime nonetheless. my roomies and i are wanting to go see the fault in our stars so i hope we are able to do that! tomorrow i am hanging out in lovely downtown franklin with my mama and daddy so i am excited to see them! however, right now this red head is tired and is going to spend her evening reading and getting everything all caught up! this week has been a bit busier than normal so i am happy for some breathing time!
xoxo,
clp
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