8.04.2013

weekend recap: murfreesboro adventures and a recipe

i love weekends like this weekend. staying in murfreesboro all weekend really makes me appreciate what it has to offer.

saturday started off with the weekly trip to the murfreesboro saturday farmer's market on the square to get fresh, local fruits and vegetables with my mom. we love going to the market each week not only because the products are amazing, but it is also a social outing! i have yet to go to the market and not see someone i know! this week we loaded up on green beans, crowder peas, corn, peaches, blueberries, zucchini, watermelon, cantaloupe and bell peppers!

my mom, dad and i also toured Mayday Brewery on saturday! it was a really cool, laid-back local brewery with four different beers with names like boro blonde and angry redhead (my favorite for obvious reasons). the brewery also has live music at night and a deck and a food truck that makes it a fun place to hang out!


the "angry redhead" herself... 


inside the brewery...

saturday night was a favorite in our house: tamale night! mom buys authentic tamales from a lady who makes them for a church fundraiser and they are beyond good! between my homemade guacamole, salsa from la siesta, and chicken tamales, its safe to say we ate well! 

today i have deemed "birthday sunday" to celebrate my mom's birthday even though it isn't for another two weeks. i won't be home on her actual birthday but i still wanted to do something special. today will consist of some of her favorite things: her "cruise ship" breakfast (salmon, capers and cream cheese), laying by the pool, my homemade pimento cheese for lunch (recipe below), tomato gnocchi and salmon (chicken for me, the non-seafood lover) with salad for dinner and her strawberry cake for dessert! 

healthier pimento cheese

1/2 cup non-fat plain greek yogurt
1 4 oz jar diced pimentos, drained
1 tsp finely grated onion
1 tsp lemon juice
1 tsp worcestershire sauce
1/2 tsp ground red pepper 
1 8 oz block Cabot Extra Light White Cheddar cheese, finely shredded
1/2 8 oz block Cabot Extra Sharp Cheddar cheese, finely shredded

stir together ingredients and serve.


tomorrow starts my last week at home before heading back to school! i do really miss my friends and sisters in knoxville and can't wait to see them, but i am really going to miss being home too. this week will be spent getting everything ready to go backs to school- from hair appointments to getting my emissions checked. i can already tell my clothes are going to be a real problem when it comes to packing. in addition to packing, i am going to cram every last minute fun thing i wanted to do this summer into this week! wish me luck!

xoxo, 
clp 

p.s. its shark week y'all! 

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